Searching...

DOES INDIAN’S CHILDHOOD NUTRITIONS ARE REALLY HEALTHY


The problem is likely to be less severe than UN statics indicate, given faulty yardsticks. To end on a positive note, however, even the flawed methodology allows us to reasonable track progress over time within the same population. So have the reforms and growth in India indeed failed to improve child nutrition as widely alleged by the reform critics and growth. According to the CAG report, in just four years, the proportion of underweight children in India has declined from 50% in 2006-2007 to 41%.  If asked to name the state with the lowest incidence of child malnutrition in India, readers will overwhelmingly pick one of Kerala, Goa, Himachal Pradesh, Tamil Nadu, Maharashtra, Punjab or West Bengal. But they will all be wrong by a wide margin: none of these states appears among even the top five performers. The recent report by the general (CAG) of India, Arunachal Pradesh won the good position. Based on 2010-2011 data, Nagaland, Sikkim, Manipur and Mizoram, in that order, follow on the top five lists. Maharashtra ranks a close sixth but the next four slots again go to the northern and North-eastern states. Arunachal Pradesh, the star performer in child nutrition, had IMR of 32 in 2011 compared with 11 in Goa and 12 in Kerala. But the CAG reports places 34% children in Goa, 37% in Kerala and just two percent in Arunachal Pradesh in the underweight category. Assam does worse than even the Indian average in life expectancy and IMR but beats Goa and Kerala in child nutrition.
These puzzling inter-state rankings mirror some international rankings. In 2009, 33 countries in Sub-Saharan Africa (SSA) had lower per-capital incomes than India. The same year, India ranked ahead of the vast of the majority of these countries in life expectancy, IMR, child mortality and maternal mortality.
The World Health Organisation (WHO) has aggressively pushed to give substance to one of the key United Nation Millennium development goals. This methodology prescribes a single worldwide weight norm for children age and gender to determine whether they are underweight.
But populations greatly differ height and weight even absent nutritional difference, Assumption is that regardless of race, ethnicity, culture and geography. Japanese adults remain 12 to 13 centimeters shorter than their Dutch counterparts after many generations of healthy diet. American adults have been having as good a diet as the Dutch for decades but they began falling behind the latter in height during the 1950's. African adults are much taller than their South Asian counterparts despite poorer diets for decades.
Using a single weight or height norm to determine malnutrition when populations of different races and ethnicities differ in these attributes is bound to result in measured outcomes defy commonsense.
The government of India carefully needs to carefully review whether the WHO approach to measuring underweight children, adopted uncritically, rests on a sound methodology. If not, it should work with its best paediatricians and nutritionists toward devising a better methodology.